<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>100</id><JournalTitle>STEVIA LEAF POWDER AND CLOVE OIL AS TASTE MASKING  SUBSTANCES IN THE FORMULATION OF ONDANSETRON ORO  DISPERSIBLE TABLETS</JournalTitle><Abstract>Taste is an important factor that determines the palatibility of oral dosage form and patient compliance. Many active 
pharmaceutical ingredients are bitter and require some form of taste masking to yield palatable dosage forms. In the present 
study, an attempt has been  made to prepare oro dispersible tablets of Ondansetron using stevia leaf powder and clove oil as 
natural  taste  masking  substances.  Stevia  is  a natural  sweetener  and  is  gaining  popularity  in  India  as  a healthy  alternative  t o 
artificial sweeteners. Clove oil, due to its mild local anesthetic effect, suppresses slight bitter after taste of the drug. The tablets 
were prepared by direct compression method. The flow ability of the powder blend was determined by angle of repose, bulk 
density,  tapped  density,  Carrâ€™s  index  and  Hausner  ratio  parameters.  The  prepared  tablets  were  evaluated  by  in  vivo
disintegration time and taste,  in vitro  wetting time and dissolution studies. The precompression parameters showed that stevia 
leaf powder improved the flow property whereas clove oil decreased the flow property. The prominent peaks of pure drug were 
also  observed  in  Formulation  F5  which  indicated  that  there  was  no  interaction  between  drug and  excipients. Tablets of  F5, 
containing  both  stevia  leaf  powder  and  clove  oil,  were  tasteless  initially,  but  tasted  sweet  later.  The results  of  in  vivo  taste 
evaluation indicated successful taste masking of ondansetron.</Abstract><Email> ramakalyank@gmail.com </Email><articletype>Research</articletype><volume>6</volume><issue>1</issue><year>2016</year><keyword>Taste masking, Stevia leaf powder,Clove oil,Oro dispersible tablets,Ondansetron</keyword><AUTHORS>Ramadevi K,Appala Naidu P,Sherin Mon Babu,Ashok K,Varma P,Chandra Sekhara Rao G</AUTHORS><afflication>Department of Pharmaceutical Technology, Yalamarty Pharmacy College,  Tarluwada, Visakhapatnam, Andhra Pradesh, India -530 052.,Department of Pharmaceutical Technology, Yalamarty Pharmacy College,  Tarluwada, Visakhapatnam, Andhra Pradesh, India -530 052.,Department of Pharmaceutical Technology, Yalamarty Pharmacy College,  Tarluwada, Visakhapatnam, Andhra Pradesh, India -530 052.,Department of Pharmaceutical Technology, Yalamarty Pharmacy College,  Tarluwada, Visakhapatnam, Andhra Pradesh, India -530 052.,Department of Pharmaceutical Technology, Yalamarty Pharmacy College,  Tarluwada, Visakhapatnam, Andhra Pradesh, India -530 052.,Department of Pharmaceutical Technology, Yalamarty Pharmacy College,  Tarluwada, Visakhapatnam, Andhra Pradesh, India -530 052.</afflication></Article></Articles>