<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>78</id><JournalTitle>EUDRAGIT RS100 PLACEBO MICROSPHERES IN DIFFERENT  MEDIA (2) STUDYING THE PHYSICO-CHEMICAL STRUCTURE OF  MICROSPHRES AND THE EFFECT OF THE AQUEOUS PHASE ON  THE MICROSPHERE MORPHOLOGY</JournalTitle><Abstract>It was tried to elucidate the role of the antiaggregating agents and the aqueous phases used on the morphology of the 
microsphere products prepared by solvent evaporation technique. Instrumental analysis like IR, Powder X -ray diffraction and 
DSC indicated that there is no residue of the antiaggregating agents used in all products prepared in different media in whic h 
the microspheres could be formed or not. Increase the PVP concentration over 1.5% led formation of polymer network structure 
in the aqueous phase which hampered the microspheres formation and increase the polymer fragments but could not protect the 
coacervation  effect  of  chloride  ions  of  0.1N  HCl  for  Eudragit  RS100.  At  the  same  time  the  using  of  gelatin  as  an 
antiaggregating agent in 0.1N HCl led to protect the coacervation effect of the chloride ions of the medium for Eudragit RS10 0 
as a result of capturing effect of the chloride ions by its positive charge acquire from its solubility in the acidic medium. In the 
other  side  it  was  found  that,  the  effect  of  using  of  gelatin  as  an  antiaggregating  agent  on  the  morphology  of  the  products 
prepared in the other aqueous media, depends on gelatin concentration used. In addition the flow of all aqueous media used 
containing either PVP or gelatin as an antiaggregating agent at different concentrations was Newtonian and had no elasticity 
except phosphate buffer pH 7.4 containing PVP which led to  the formation of compressed round flat shapes as a result of its 
rolling effect on the emulsified microspheres.</Abstract><Email>omer.mady@gmx.at</Email><articletype>Research</articletype><volume>5</volume><issue>1</issue><year>2015</year><keyword>Eudragit RS100,Aqueous phase,Rheology,Viscosity,Surface tension</keyword><AUTHORS>Mady O,Korsatko W,Ribitisch V</AUTHORS><afflication>Ribitisch V,Institute fÃ¼r Pharmazeutische Chemie, Karl Franzens, UniversitÃ¤t, Graz, Austria,Institute fÃ¼r Physikalische Chemie, Karl Franzens, UniversitÃ¤t, Graz, Austria</afflication></Article></Articles>